Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods, FAO headquarters, Rome, 17-21 July 2000
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food and Agriculture Organization of the United Nations | 2000 | Italien, Rome | iv, 47 sidor. : ill. | 92-5-104477-5 |